3/8/2023 0 Comments Chicken pasta recipesCover split chicken breasts with water and add lots of salt. How to make this creamy chicken pasta recipe:įirst, prepare the stock. Roasted red bell peppers: Chopped sun-dried tomatoes.Brussels sprouts: Use your favorite vegetables in this meal! Try it with zucchini, broccoli or broccolini, cauliflower florets, eggplant, or use spinach.You could also use shrimp but you would skip baking the dish to avoid overcooking them. Take a look at some of my substitution suggestions so you can modify this dish any way you like: What you need:įor this recipe, you’ll primarily need chicken, pasta, vegetables, and heavy cream. If you’re in a pinch and you have leftover shredded chicken already, you can skip the steps for making the stock and move right into the sauce preparation. However, this does add more time to the recipe. Raw, boneless chicken that you simply chop up and sauté until cooked through before starting the sauceįor the recipe below, I used raw split chicken breasts that I turned into very simple chicken stock.Leftover shredded chicken from a homemade or store-bought roasted chicken.Raw split chicken breasts that you turn into a homemade chicken stock.This creamy chicken pasta recipe can be made in a few different ways: Last night I was hit with that craving and I had to whip up something to satisfy it. Every now and again, though, I get a hankering for a rich, creamy pasta dish. I’m normally not a huge fan of creamy pasta recipes because I prefer tomato sauces with my pasta. Next time you’re looking for a quick 30 minute weeknight meal, look no further than this creamy tomato chicken pasta.This creamy chicken pasta recipe is a rich, comforting creamy chicken pasta with vegetables like Brussels sprouts and roasted red bell peppers. I prefer to use coconut milk and cream with a sprinkling of dairy free cheese for a dairy free version, but if you have no problems with dairy feel free to use regular milk/cream and cheese. If you don’t have any herbs or capers on hand you can make this delicious pasta dinner with just the basics – oil, onions, garlic, tomatoes, chicken, pasta and cream. Same with the capers – I love the briny and salty taste of capers (even better when they’re dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional. While the herbs – dried rosemary and dried oregano add a bit more pop to this creamy tomato chicken pasta, they are by no means mandatory. No milk or cheese needed! Let coconut milk and nutritional yeast do the trick. And this makes for a super creamy dairy free recipe. This recipe requires less than 10 ingredients – namely garlic, onions, canned tomatoes, chopped chicken, pasta, coconut milk, nutritional yeast and capers (for garnishing). So this time I opted for a creamy tomato chicken pasta recipe. My go to sauce is usually pesto based, as I go to pesto for almost anything, but I’ve been trying to branch out. There’s just so much you can really do with pasta and really experiment with the various ingredients, quantities, order etc. With some shredded rotisserie chicken a full weeknight dinner can be assembled in no time at all. Some of my favorite ways to use up leftover rotisserie chicken include (of course) this creamy tomato chicken pasta as well as my dairy free chicken pasta with creamy pesto sauce, creamy chicken and green veggie pasta,and my Thai chicken salad. Isn’t rotisserie chicken just the best for making quick meals? You can do so much with it. That’s exactly what I did and you end up with super super tender fall apart chicken meat that mixes perfect with the sauce. Not trying to brag, just trying to bring this recipe into your life! Or you can make chicken broth out of a whole chicken, save the broth for soup and use the cooked chicken for this pasta. You can either purchase the rotisserie chicken in store or make your own with my super duper secret family recipe with the best marinade of all time that guarantees a tender roasted chicken every time. The creamy tomato based sauce perfectly coats the pasta and doesn’t take too long to make.Īnd to minimize cooking time, instead of working with raw chicken I opted for some leftover rotisserie chicken instead. And this particular recipe is a good one. I just flew in to Naples, Italy so naturally I’ve got pasta on the mind. Made with shredded rotisserie chicken, capers and a creamy tomato sauce. Creamy tomato chicken pasta – this 30 minute recipe makes for a perfect low fuss weeknight meal.
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